Yossi
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Yossi, specialises in Asian cooking and authentic Arabian food. He also teaches in these specific areas of cooking and takes people on a foodie tour throughout the markets, explaining the various dishes and spices and ingredients and exactly where to get it. He has a very popular food blog and has his own Television Show
Charred Patties -
Moroccan patties of Swiss chard leaves Ground beef in a sour sauce of dried peppers, celery, garlic, pickled lemon saffron and meat stock
Cholent -
Traditional Cholent in a variety of Ashkenazi and Moroccan versions according to the original taste Contains beef pats chickpeas and a variety of legumes cooked 24 hours on low heat with eggs onion carrot potato sweet potato garlic honey paprika turmeric and spices adapted to the version Served with separately cooked wheat with spices garlic onion and dried peppers
Fasuliya -
White bean soup in slow-cooked Syrian style with paprika onions dry chilies and meat sauce
Fattee -
Arabic authentic hummus and meet
. High-quality chickpeas with meat Meat cuts Meat of mutton Fat of lamb Burned in a pepper sauce Madagascar Cumin smoked paprika Chickpeas Acorn Olive oil and Samaritan tahini
Beef Burekas -
Turkish filo pastry homemade filo dough stuffed with veal, topped with rich wild mushroom sauce
Fish Patties -
Tunisian Sea Fish Patties in Garlic Chilies Sauce Coriander Cumin Paprika Lemon and fresh tomato puree
Fried Krefalach -
Eastern European-style dumplings filled with meat, coarsely minced with a minimum spice of black pepper and salt, and boiled in fried water on a pan with chilled onion strips
Full Ma Ha Lahmee -
Fresh green beans cooked in a sauce of clover garlic and lemon and beef sauce with oxtail meat
Godjgidze -
Uzbek Samosa (with Beef Stuffed with veal and hand-chopped lamb with caramelized onions Cumin black
Nigella and sea salt
Gondi -
A traditional Persian dish of chickpeas soup, chicken and halo, with hummus patties, chicken breast and turkey meat
Gorme Sabzi -
The most famous Persian dish is the most rich soup in ten types of herbs Some are very rare herbs Contains dried Persian lemon beef, red beans, a very rich dish of omami flavor, and very healthy also comes with vegan version
Sffiha -
Small Eggplant Stuffed with Rice Risotto Beef Entrecote English Pepper Pomegranate Tamarind concentrate in black beef stock
Karniyarik -
Original Turkish dish An eggplant boat stuffed with ground beef in a rich tomato sauce with spices, English pepper, black pepper and all tomatoes and pine nuts
Kneydalach Soup -
A traditional Ashkenazic soup with chicken thighs with matzah flour patties
Kompot -
An original Ashkenazi dessert of a variety of dried fruits cooked with vanilla sugar water served cold
Kube Hamusta -
Delicate dough Stuffed with Kurdish style in coarsely chopped veal, in a sour sauce of celery, garlic, lemon, saffron, and beef stock
Kube Pumpkin -
A traditional Iraqi dish of semolina dough stuffed with ground meat on a spicy mixture of cinnamon and turmeric pepper Turmeric in a rich sauce of garlic pumpkin Onion Sugar Celery and lemon smoked paprika and homemade tomato paste
Kussa Mahchi -
Small zucchini stuffed with Bedouin style, stuffed with round rice, with a dry mint, some sugar, tomato puree and lemon
In a sweet and sour souse
Lahchme Bahagin -
Lebanese-style focaccia dough topped with lamb with beef chopped in the shade of a pomegranate concentrate and Arabic spices
Mahachi Gizer -
Carrots stuffed with basmati rice ground meat and spicy herbs in a rich sauce of dried fruits in English pepper, wild orange and lemon
Malfuf -
Stuffed cabbage of a mother in a Jerusalem-style Palestinian cabbage A special Baladi cabbage stuffed with rice Coriander Dill Pieces of chicken in a sauce of chicken stock Turmeric Lemon and cooked in slow cooking
Mesabacha Meshausha -
Arabic Gallit dish Hot chickpeas in the texture of granules Tahini and spices Served with a spicy sour sauce of green pepper garlic, lemon and olive oil cumin and paprika and parsley
Mom Stuffed Chicken -
Stuffed chicken stuffed with meat, cooked in a piece of rice, and cooked in a secret sauce of 15 ingredients, with a delicate sweet taste
Morocoan Haraymee -
Most popular fish dish for Shabbat in Israel
Moroccan Fish in chilli Peppers paste Sea Fish Cooked in Moroccan Curry of Chilli’s And Spices Fresh Herbs Garlic and Chickpeas better served spicy hot an eaten with Chalah bread.
Muhamar Musahan -
The flagship dish of Palestinian cuisine. Authentic handmade pita bread from the tabun, spiced with chicken stock and spices Cumin Cinnamon Turmeric English pepper cloves and sumac On the pita are caramelized onions and chicken curds cooked on the spice soused and all pine nuts and fried almonds chopped parsley olive oil and samaritan tahini
Oshpolov -
A famous Uzbek dish Risotto rice cooked with carrots sliced in onions garlic confit Raisins in a deep sauce of meat A piece of butchers and chicken in spices Cinnamon cumin
Persian Rice -
Persian rice crispy at the bottom of a festive Basmati rice cooked in a complex technique with a fried potato bottom with saffron and above all fried almonds serves as a supplement
Sffihaa -
Grenmom eggplant Egypt style
Small Eggplant Stuffed with Rice Risotto Beef Entrecote English Pepper Pomegranate Tamarind concentrate in black beef stock
Shushbarak -
Famous Arabian soup
Homemade dumplings stuffed with beef in meat bone and chickpeas sauce in sour soup of spinach leaves, garlic and lemon cumin
Sofrito -
Fried potatoes are then cooked with a beef stocK date souse turmeric and beef bones in slow cook in Egyptian style
Stuffed Artichoke -
Artichoke stuffed with ground beef with herbs in a sour sauce in the meat of turmeric celery garlic and peppers
Warak Da Wali -
Grapes leaves stuffed with rice risotto in with Uzbek blueberries
and lemon
Yemenite Soup -
The flagship dish of the Yemenite cuisine Yemenite soup rich in a deep stock of slow cooked beef bones with authentic Yemenite spices herbs with slices of meat and potatoes Soup that is an entire meal served with traditional bread and fenugreek salad